There are many different types of frying pans, and knowing which ones are best for your needs is crucial for cooking well. Fortunately, there are a few basic shapes to help you make the right choice. Learn about them below! You can’t go wrong with a cast iron frying pan – here’s why! – but you may want to consider a non-stick pan as well! Here are the main differences between each type:
If you plan on cooking for a large family, a large 14-inch frying pan is a great choice. It’s the perfect size for cooking multiple servings without the need to worry about burning your food. Look for a heavy-bottomed pan with a non-stick coating to ensure your food won’t stick to it. Also, look for one with a handle that stays cool even when the pan is heated to high temperatures.
Another important feature to consider when purchasing frying pans is their thickness. Cookware thickness is measured in mils or gauges. A mil equals one thousandth of an inch. Generally, a higher mil means a thicker pan, and a lower gauge means a thinner pan. Most cookware is made of ten or twenty-gauge metal. You can find thicker pans if you want a heavier base. A thin-bottomed frying pan will give you a higher heat output but isn’t as durable as the three-ply ones mezoka.
Another type of frying pan is the cast iron fryer. Cast iron frying pans are heavy-duty and are best for frying chicken and other protein-rich dishes. Cast iron frying pans are also great for baking corn bread, thanks to their cast iron body that adds a crispy texture to the bread. They’re a useful tool when cooking on the go! Once you’ve chosen the type of frying pan that suits you best, you can choose between the three basic shapes listed above.